Walnut powderProduct Descriptions: High-quality walnut is used as the main raw materials. After strict screening and cleaning, grinding, dosing, spraying and drying, it may be formed into composite instant powder. It is in Light yellow-white shape with unique taste of black sesame and strong palatability. Direction for use The complete dispersion and dissolution can be achieved by a water mixer or an emulsifying tank (the hydration powder at normal temperature may be used; ingredient : water is 1 :4~5. Quality indicators Inspection ContentsInspection ItemsInspection Standard Organoleptic IndictorsColor & AppearanceLight yellow-white powder, Uniform color Taste & OdorSmell and taste with walnut features Physical & Chemical AnalysisMoisture≤5.0 Protein(g/100g)≥4.0 Fat(g/100g)≥20.0 Total Sugar(g/100g)≤60.0 Solubility (g/100g)≥80.0 Lead(Pb)(mg/kg)≤1.0 Asenic(As)(mg/kg)≤0.5 Aflatoxin B1（μg/kg)≤5.0 MicrobiologicalTotal Plate Count cfu/g≤1000 E.coli≤100 Yeast&Mold≤50 Pathogenic bacteria( Salmonella Staphylococcus aureus)ND Function: 1. Prevent artherosclerosis. 2. Lower cholesterol levels and treat gall-stone and lurinary stone. 3. Treat dermatitis and eczema. 4. Anti-oxidation and anti-aging, skin nourishing. 5. Improve the acuity of vision and blacken the hair, strengthening feet and waist power. 6. Have the effect on women's physical recover Application: As the food ingredients, it may be used appropriately in Dairy products, beverages, frozen foods, chocolate and confectionery products, bakery products, meat products, condiments, etc. Packaging and Storage 25kg/ Bag or Drum, inside: double plastic bags It is stored in the shady and dry place. The suggested temperature is lower than 30℃ and the relative humidity is less than 70%. The storage period is 18 months. Unsealing to prevent the products from oxidative deterioration.
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17.02.2020 23:18
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